Loaded Potato Fritterz

  • Windy City Poutine

Windy City Poutine

6 ea. Loaded Potato Fritterz
3 oz. Sliced Italian Beef
2 oz. Cheese (Mozzarella, Pepper Jack, Feta)
1 oz. Giardinera
1 oz. Italian Beef Gravy

  1. Cook Loaded Potato Fritterz according to directions.
  2. Heat beef and then place in serving container.
  3. Once Fritterz are finished cooking place on top of warmed beef.
  4. Add desired cheese on top of beef and Fritterz.
  5. Garnish with Giardinera and beef gravy.
  6. Serve!

Texas Chili Tachos

6 ea. Loaded Potato Fritterz
3 oz. Chili
2 oz. Shredded Cheddar Cheese
1 oz. Shredded Lettuce
1 oz. Diced Tomatoes
1 oz. Sliced Jalapeno
1 oz. Diced Onions

  1. Cook Loaded Potato Fritterz according to directions.
  2. After Fritterz are cooked, place in desired serving container.
  3. Top loaded Fritterz with chili, lettuce, cheese, tomatoes, onions, and jalapenos.
  4. Serve!

Buffalo Chicken Tachos

6 ea. Loaded Potato Fritterz
3 oz. Chicken Breast Meat
1 oz. Blue Cheese Crumbles
1 oz. Carrot Sticks/Celery Sticks
1 oz. Buffalo Sauce

  1. Cook Loaded Potato Fritterz according to directions.
  2. Cook chicken breast meat until 165º.
  3. Once loaded Fritterz and chicken are cooked, place in bowl with the 1 oz. of buffalo sauce and toss to coat.
  4. Place loaded Fritterz and chicken in desired serving container.
  5. Garnish with blue cheese crumbles & carrot/celery sticks
  6. Serve!