Fast Casual offers great insight into the messy business of Food Innovation, Product Development and R & D.
Click Here to read this interesting article about the ups and downs of innovation.
Fast Casual offers great insight into the messy business of Food Innovation, Product Development and R & D.
Click Here to read this interesting article about the ups and downs of innovation.
We are excited to annouce two of the food shows we will be attending in 2013. Please stop by and see us at…
The International Restaurant, Foodservice and Hospitality Expo of New York, on March 3-5, 2013.
To learn more about this show Click Here.
The National Restaurant Association Show in Chicago, on May 18-21, 2013. Booth# 9635.
To learn more about this show Click Here.
Our friends at I Dream of Falafel have been selected as #50 on Fast Casual’s Top 100 List of 2012.
Since opening its first location in Chicago’s Loop in 2009, I Dream of Falafel has carved a niche by focusing on fresh ingredients, including bread baked on site and meats that are never frozen and are free of preservatives, hormones and additives. With the increasing popularity of Mediterranean food and vegetarian options, brothers Imran and Munaf Kasbati and their partners Shoib Aziz and Henry Nuguid are poised to tap into a growing market. The brand recently announced plans to begin exploring franchising options at a conservative pace, with about 15 locations projected for the Illinois market and others in Midwestern college towns.
To view full article click here.
Time Out Chicago recently had rave reviews about a few of our customer’s falafel. The article details the progression of Chicago’s flourishing falafel market.
To read the full article click here.