About Our Chefs
Chef Paul Molthan has been with Mediterranean Brands from our inception. Paul has a special talent for bringing innovation from the test kitchen to large scale manufacturing. His inventive nature has fostered a love for recipe and menu development. Paul’s excellent customer service has been formed by years of service in the restaurant business starting as a line cook and eventually owning his own farm to table restaurant. Paul’s detail-centric approach to his work was honed by his years in the industry. Paul’s coworkers and customers immensely enjoy working with him because of the positive energy he brings to his work and his enthusiasm to find solutions wherever one needs to be found. Paul genuinely loves the magic that happens during big family get-togethers centered around cooking together and feasting.